Status: 2.10.19

Semester Description Type of examination ECTS
  Module 1    
3rd semester Introduction to Food Science ME 3
  Module 2    
4th semester Sustainable lifestyle: environment, consumption, health CC 3
  Module 3     
5th semester Food Science and quality joint exam (ME) 3
5th semester

Nutritional Physiology

joint exam (ME) 3
  Modul 6    
6th semester Nutrition and Health in Childhood and Adolescence Development and active participation 3
6th semester Health Promotion in “Settings” Development and active participation 3
    Total 18

ME = Module Exam, CC = Coursework Credits

If you choose this minor subject, you have to achieve 7 ECTS points within in the Inter-faculty Lectures.